the most important animal to the Eastern Woodland Hunters was the white tail deer, not only for the meat but the skins where died and used for shelter and clothing.
They also hunted;
The animals they hunted depended on the region they lived in and the animals that were avalible.
preparing the meat
there were two ways to prepare the meat
the first was to boil, or roast over fire and eat right away.
the second method, would be to smoke dry it, and then save it for later when short on fresh meat.
they also did a lot of fishing for;